The Will Studd Selected Aphrodite Halloumi is a cooked stretched curd cheese made from sheep and goats milk. It is springy in texture and the flavour is salty mellow and tangy. The unique and special property of Halloumi is its ability to retain its shape and flavour upon cooking.
Halloumi has many applications; it can be used on cheeseboards antipasto platters in sandwiches and toasted sandwiches summer salads in cooked dishes etc. Where halloumi really comes alive however is when it is fried. When fried the top layer becomes crunchy and golden and the inside becomes soft giving the cheese a remarkable squeaky mouth-feel and salty tangy flavour.