Gorgonzola Picante (100g)
On of Italy’s most famous cheeses. This Gorgonzola picante is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow’s milk. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. The rind is compact, rough, hard and grey in colour. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on. It takes a minimum of 80 days ageing to let Gorgonzola demonstrate its unique characteristics. The cheese pairs well with a full bodied, aged, red wines, sweet and liqueur wines and rum.