As we are constantly changing our cheese selection this cheese may need to be pre-ordered
A rather young cheese (6 to 9 months), Gruyère draws attention with its soft and refined taste, which will delight palates in search of sweet pleasures.
Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyère adds savoriness without overshadowing the other ingredients. It is a good melting cheese, particularly suited for fondues.
It is also a fine table cheese, and when grated, it is often used with salads and pastas. White wines, such as Riesling, pair well with Gruyère along with sparkling apple cider.