Auricchio – Provolone Dolce (100g)
As we are constantly changing our cheese selection this cheese may need to be pre-ordered
Take mozzarella, hand-rub the surface with brine, bind it with rope and hang it up in a room with the proper temperature and humidity, it will turn into an entirely different cheese called Provolone. This cow’s milk cheese is found in virtually every Italian home. Provolone has a succulent, sharp, buttery flavour and is an essential for any antipasto plate.