La Tourangelle – Hazelnut Oil (250ml)


La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland California strictly following 150-year-old traditional methods. Slowly roasted to perfection expeller-pressed and lightly filtered this oil adds a rich hazelnut taste to salad dressing pasta grilled meat or fish baked pastries and is perfect to dip with bread.

Roasted hazelnut oil is a well-kept secret of many top chefs. Great in salads hazelnut oil combines very well with vinegar to produce a light but flavorful vinaigrette. However some say it goes even better with lemon juice. With pasta potatoes and beans hazelnut oil serves as a wonderful substitute for butter. Finally hazelnut oil works great with fish and you won't go wrong to give it a try with cheese or carpaccio. Once you “discover” hazelnut oil you will return time and time again to rediscover this versatile treasure!