Duck-Fat

Rougie – Duck Fat (320g)

$16.50

It all started in 1875 with the opening in Cahors of a workshop that rapidly became the Mecca of all the galloping gourmets of the region. On the strength of its increasingly wide reputation the firm led by Léonce Rougié and subsequently by his son Jean Rougié gained a truly international stature in the 1950’s.

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